The recipe and source:
http://www.inspiredtaste.net/19298/fresh-chickpea-salad-recipe-with-lemon-and-dill/
We were having a church bbq event last night, and I wanted to take something I would eat, and would travel easily. This fit.
I followed the recipe to the letter, except I only had dried dill.
It was very tasty, and went over well at the bbq. I kept a small amount out of the container that came with us, so I've got some for the family to try tonight, so we will see how they like it tonight at supper.
Edited to add review: This went over ok. There was consensus that garlic would have been a good addition.
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