This past week was SO HOT. On Tuesday, it was even too hot to bbq. I picked up a deli chicken at the grocery store on the way home from work, and put it on the table with a pile of salad stuff to mix our own salads. I even shredded some cheddar cheese, put it on the table and it *melted*. Seriously.
That said, I did get back to the bbq on Wednesday.
I made dijon chicken and veggies. This was so tasty!
Mix:
1/3 cup djion mustard
2 tbsp white wine vinegar
2 tsp herbes de province
1/4 cup olive oil
I had about 2 lbs of boneless, skinless chicken breasts and thighs. I cut the breasts to similar size as the thighs, and tossed with about 2/3 of the marinade, and let rest for 1/2 an hour.
Meanwhile, I cut a zucchini and 2 peppers, and one red onion into chunks, and tossed with the remaining marinade.
Then I grilled it. Simple as that. My kids, who claim to hate mustard in all it's forms, inhaled it. Ha!
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