Sweet Potato Wedges with Ginger Dipping Sauce

Potato Wedges:

2 lbs sweet potatoes, scrubbed and unpeeled
3 tbsp olive oil
1 tsp each: Chinese five-spice, ground cumin, ground coriander
pinch cayenne pepper

Ginger Dipping Sauce:

2/3 cup sour cream
1 tsp ground ginger
1 tsp smoked paprika
1 tbsp honey
1 tbsp fresh lime juice

Directions:

1. Preheat oven to 425.

2. Cut potatoes into equal size wedges. Toss wedges with oil and spices and season with salt. Spread on a baking sheet.

3. Bake in the middle of the oven for 25 - 30 minutes or until tender and golden-coloured. Turn wedges after 15 minutes.

4. For dipping sauce, stir together sour cream, ginger, paprika, lime and honey in a small bowl. Refrigerate until ready to serve with wedges.