Another flavourful favourite, that is quick and simple...
Mix:
2 tbsp brown sugar
2 tbsp chili powder
2 tsp ground cumin
1 tsp salt
1/2 tsp cinnamon
Place 2 lb salmon fillet in a 9x13 shallow pan, skin-side down, rub in spice mixture, and cover and refrigerate for 30 minutes.
Bake uncovered at 375 F for 20 - 25 minutes.
Mmmm....
(from Light & Tasty magasine, once upon a time!)
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