The friend of a friend was making this on Sunday, and it was sooo delicious. (This is a best guestimate of the recipe, as was described to me.)
4 leeks, white parts only, sliced
4 potatoes, diced
salt & pepper to taste,
Place sliced leeks and diced potatoes in a pot, cover with water, add salt & pepper. Bring to a boil, and cook until the potatoes are well cooked. Mash, partially or completely, in pot. Stir in butter (as little or as much as you want!), or opt for adding some (tablespoon, maybe?) of olive oil.
Enjoy!
Was particularly delicious with dark bread, and raw vegetables...
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